Three fascinating books about how food is prepared – whether by ourselves or global corporations – hit the market earlier this year. We think all three are worth your while, especially if, like most of our patients, you care deeply about how you feed your body, as well as your mind and spirit. The […]
diet
GMOs: Another Case for the Precautionary Principle
One thing that can be a little mind-blowing to realize about food is that whatever we eat, we also consume some of everything else it was exposed to during its lifetime. This is why we’re cautioned against eating some kinds of fish, for example. Bioaccumlative mercury moves up the food chain – from the […]
Antibiotics Everywhere – Even in Your Food
No sooner had March begun than news spread about the rise of a new “superbug” that kills about half of all who contract it through bloodstream infections. Microbes like this one – called Carbapenem-Resistant Enterobacteriaceae, or “CRE” for short – are one result of the overuse and misuse of antibiotics. And it’s not just […]
Food as Medicine? The Big Picture Matters
For all the “health care” that happens in this country, we seem to have a real problem when it comes to preventive care – in dentistry or otherwise – even as all of our most common chronic conditions can be largely avoided. Yet, despite billions of dollars spent each year, rates of tooth decay, […]
Organics vs.GMOs
Did you see the article by Dr. Oz in Time last month? Surprisingly, he claimed that genetically modified foods (GMOs) were the same as organic, belittling organic food buyers and users as “snooty” and “elitists.” The odd thing is that it contains a seeming change of heart for Dr. Oz, since just last spring, an […]
Another Key Nutrient for Healthy Teeth & Bone: Vitamin K
Before the holidays, we told you about the role vitamin D plays in maintaining a healthy smile. Like magnesium, it helps your body better absorb and assimilate calcium. In fact, according to a 2011 study published in Nutrients, when it comes to improving bone health, this nutritional combo – D and calcium – proves better […]
Sugar & the Modern Food Environment
Sugar has one thing going for it: It makes things taste good. And it’s a taste we’re born to prefer. In the natural settings that human primate ancestors evolved in, sweetness intensity should indicate energy density, while bitterness tends to indicate toxicity. The high sweetness detection threshold and low bitterness detection threshold would have predisposed […]
Why Organic Food Matters (& How to Find It Close to Home)
If you follow the news, you probably ran into an item last week declaring that organic food is “no more nutritious” than conventionally raised food and thus “no better for you,” just more expensive. But as many have already noted, more nutrients aren’t the point. What matters is what’s not in organic food: synthetic pesticides […]